The Peacock Room

Commendable Achievement • Interior Lighting • Entrant: The Flaming Beacon

1 MIN READ
Main dining room, the Peacock Room restaurant

DM Photographs + Films

Main dining room, the Peacock Room restaurant

From its lighting to the shelving, vases, and art, this restaurant in Shanghai was designed and detailed to pay homage to the historic Peacock Room by James McNeill Whistler, currently housed in the Smithsonian Institution’s Freer Gallery of Art, in Washington, D.C. The Flaming Beacon conceived a lighting design that draws guests along the restaurant’s main axis, using warm color temperatures to create intimacy and pops of monochromatic color—purple, red, and amber—throughout the evening via color-changing lights engage patrons.

Focal points include an 8-foot-diameter infinity mirror comprising a series of luminous internal rings that suspends above the bar, cascading tiered-glass chandeliers in the dining areas, bespoke brass pendants, and illuminated brass shelving that highlights the minimalist white bone china on display. As one of several theatrical design winks, integrated ceiling downlights in the private dining room descend noiselessly to become pendants that showcase the food at the moment it is served. The bathroom vanity lighting offers another playful surprise: Guests who spend a fixed quantity of time primping in front of the mirror inadvertently trigger a sensor, dimming the mostly stark white room’s lights and introducing an explosion of orange and amber backlighting in the vanity perimeter.

Juror Quote
“The lighting creates a real sense of drama and intrigue. It’s a place that I want to check out.” —Rachel Fitzgerald, senior lighting designer and associate, Stantec

Main entry, the Peacock Room restaurant

DM Photographs + Films

Main entry, the Peacock Room restaurant

Waiting room, the Peacock Room restaurant

DM Photographs + Films

Waiting room, the Peacock Room restaurant

Bar, the Peacock Room restaurant

DM Photographs + Films

Bar, the Peacock Room restaurant

Main dining room, the Peacock Room restaurant

DM Photographs + Films

Main dining room, the Peacock Room restaurant

Semi-private dining room, the Peacock Room restaurant

DM Photographs + Films

Semi-private dining room, the Peacock Room restaurant

Private dining room with pendants merged with ceiling detailing, the Peacock Room restaurant

DM Photographs + Films

Private dining room with pendants merged with ceiling detailing, the Peacock Room restaurant

Private dining room with pendants descended over table, the Peacock Room restaurant

DM Photographs + Films

Private dining room with pendants descended over table, the Peacock Room restaurant

View of ceiling from below, private dining room, the Peacock Room restaurant

DM Photographs + Films

View of ceiling from below, private dining room, the Peacock Room restaurant

Restroom in quiet mode (left) and flamboyant mode (right), the Peacock Room restaurant

DM Photographs + Films

Restroom in quiet mode (left) and flamboyant mode (right), the Peacock Room restaurant


Details
Project Name: The Peacock Room, Shanghai
Client/Owner: Caesar Song
Architect: MQ Studio, Shanghai • Andy Hall, Yijay Xu, Amy Wang
Lighting Designer: The Flaming Beacon, Melbourne, Australia • Andrew Jaques, Cristobal Lyon
Photographer: DM Photographs + Films
Project Size: 380 square meters (4,090 square feet)
Project Cost: $2 million
Lighting Cost: $200,000
Watts per Square Foot: 1.5
Custom Fixture Designer: The Flaming Beacon
Custom Fixture Manufacturer: Ricardo Lighting
Manufacturers: Acolyte, Reggiani Lighting USA, Gantom, MP Lighting

About the Author

Murrye Bernard

Murrye Bernard, AIA, LEED AP, is an architect, writer, editor, and strategist based in Los Angeles. Her work has appeared in many design publications, including Architectural Lighting, Architectural Record, and Hospitality Design. Most recently, she was the managing editor of Contract magazine; she has also served as editor of AssociateNews and Forward, newsletters of the AIA National Associates Committee, and as contributing editor to e-Oculus, the newsletter of the AIA New York Chapter. Murrye earned a B.Arch. from the University of Arkansas, and has practiced with Polk Stanley Rowland Curzon Porter Architects (now Polk Stanley Wilcox) in Little Rock, Ark., and TEK Architects in New York.

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