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Gastronomes can conquer their small kitchens with FiveStar’s commercial-strength 24-inch range, which fits flush with standard countertops and cabinetry for sleek lines. Vari-Flame burners permit a constant simmer as low as 400 BTUs. A Turbo Airflow convection oven circulates heated air for fast and even cooking. Other standard features include removable drip pans and a wok ring; continuous grates and sealed burners are optional. FiveStar, 800.553.7704; www.fivestarrange.com.

About the Author

Shelley D. Hutchins

Shelley D. Hutchins, LEED AP, writes about residential construction and design, sustainable building and living, and travel and health-care issues.

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